steak, fried egg, roasted vegetables and pico de gallo on seared polenta
EGGPLANT OMELETTE
$24
eggplant, prawn, and chorizo omelette with braising jus. served with pave potato.
FALAFEL WAFFLE
$23
housemade quinoa, roasted vegetable, and chickpea falafel waffle with herb yoghurt, pomegranate, and poached egg
BISCOFF FRENCH TOAST
$22
cornflake crusted brioche french toast stuffed with warm biscoff. served with cinnamon mascarpone and brulee bananas
MANGO HOTCAKES
$17
housemade buttermilk hotcakes with vanilla bean chantilly, mango compote and chia seeds
BERRY BOWL
$18
house made berry sherbet, granola, coconut, fresh fruit, dark chocolate, pumpkin/chia seeds
BRUNCH BOARD
$79
mini mango hotcakes, eggplant omelette, mini brekkie burgers, & halloumi avocado toast.
SERVED ALL DAY
HANDHELDS
Served all day because two hands needed.
VEGGIE BURGER
$20
mediterranean chickpea patty with house cheese mix, tomato jam, crispy onions, slaw and tomatoes. served with thick cut fries and house made ruex ranch
CREAMY MUSHROOM BURGER
$24
5oz brisket-chuck beef burger with cheese blend, creamy mushrooms and crispy onions. served with thick cut fries and house made ruex ranch
CRISPY RANCH CHICKEN BURGER
$22
5oz fried free range chicken burger with fresh provolone and mozzarella, slaw, ranch, tomatoes. served with thick cut fries and house made ruex ranch
AUSSIE CHICKEN BURGER
$24
5oz brisket-chuck beef burger with smoked cheddar, grilled pineapple, pickled beetroot and crispy onions. served with thick cut fries and house made ruex ranch