avocado, edamame puree, halloumi, tomatoes, pickled vegetables on sourdough

slow cooked zucchini and eggplant, avocado, poached egg and housemade roasted red pepper hollandaise. served with pave potato

8 hour sous vide pork belly, grilled tomatoes, poached egg and house made roasted red pepper hollandaise. served with pave potato

sweet corn and vegetable fritters, poached egg and housemade beetroot raita

udon, bacon, prosciutto flakes, pecorino romano, grana padano, spinach and poached egg

foraged mushrooms, mushroom xo, pickled shallots, mascarpone, squash puree and poached egg

6oz AAA striploin steak, 2 fried eggs, roasted vegetables and salsa fresca on potato rosti and vegetable puree

classic french omelette stuffed with eggplant, red peppers, chorizo and onions. served with prawns, braising jus and pave potato

housemade quinoa, roasted vegetable, and chickpea falafel waffle with herb yoghurt, seasonal fruits and poached egg

cornflake crusted brioche french toast stuffed with warm biscoff. served with cinnamon mascarpone and brulee bananas

house made buttermilk hotcake, peach compote, vanilla mochi, wafers, cream cheese frosting

overnight oats, house made granola, coconut panna cotta, roasted coconut, mango compote. served with honey

mediterranean chickpea patty with house cheese mix, tomato jam, crispy onions, slaw and tomatoes. served with your choice of chicken salt fries or side salad

two rivers chorizo patty, sunny side up egg, coleslaw and house made tomato jam on charcoal bun. served with thick cut fries and house made ruex ranch

5oz fried free range chicken burger with fresh provolone and mozzarella, slaw, ranch, tomatoes. served with your choice of chicken salt fries or side salad

5oz brisket-chuck beef burger with cheese blend, creamy mushrooms and crispy onions. served with your choice of chicken salt fries or side salad.

5oz brisket-chuck beef burger with smoked cheddar, grilled pineapple, pickled beetroot and crispy onions. served with your choice of chicken salt fries or side salad

quinoa, radishes, cucumbers, pickled vegetables, edamame, crispy seasoned chickpeas, gem tomatoes, grilled avocado, honey dijon vinaigrette dressing, and greens mix | tofu + $3 | chicken + $4 | pork belly + $7 | steak bites + $7.75 | gochujang prawns + $8.25 |

soba noodles, mixed greens, pickled carrots and daikon, cucumbers, green onions, sweet chilli wontons and crispy tofu, gomae dressing | tofu + $3 | chicken + $4 | pork belly + $7 | steak bites + $7.75 | gochujang prawns + $8.25 |

gochujang fried rice, marinated shiitake mushrooms, sauteed spinach, pickled vegetables, marinated cabbage, two sunny side up eggs | tofu + $3 | chicken + $4 | pork belly + $7 | steak bites + $7.75 | gochujang prawns + $8.25 |

served with mixed fruit

house made meringue. served with berry compote, mixed fruit and vanilla bean gelato.

salted espresso chocolate brownie, bourbon poached apples, vanilla bean gelato and bourbon caramel sauce