Join us on March 27th from 6pm onwards for our 4 course dining experience – Degustation Part II – A Culinary Adventure. We take you around the world through each course beginning in Italy with pit stops in Japan and Germany before we finish in Greece.

This event is $84 per person (including taxes) to be paid at the restaurant on the day of the event.

Book your reservation now through the link below!

First Course – Beef Carpaccio, fresh house made grissini, caramelised onion aioli, crispy parmesan 

Second Course – Seared Hokkaido scallops, crispy nori, pickled shiitake mushrooms with chilled soba noodles 

Third Course – Lamb Shank, beetroot spatzle, roasted vegetables, green pea puree, lamb jus 

Fourth Course – Lemon Poppyseed cheesecake, meringue and lemon curd