garlic butter, mixed cheeses, housemade loaf, egg yolk, za’atar

thick cut fries with housemade chicken salt seasoning and ranch dipping sauce *does not contain any animal byproduct*

garlic confit on fresh sourdough, served with tomato jam and buratta

prawn and chorizo wontons, wonton crisps, and umami sauce.

lightly battered spiced tamrind cauliflower bites, roasted pineapple, crispy plantain and housemade spiced tamrind sauce

crispy corn tortilla, slow cooked zucchini and eggplant, tempura halloumi, avocado, and pico de gallo

crispy vermacelli, pickled carrots and daikon, cilantro, crispy onions, beansprouts, spicy hoison sauce and scallion oil. chicken or tofu.

24 hour brined free-range oven roasted chicken drumstick, marinated in lemon and chilli

5oz brisket-chuck beef burger with smoked chedder, grilled pineapple, pickled beetroot and crispy onions

5oz fried free range chicken burger with fresh provolone and mozzarella, slaw, ranch, tomatoes

medditerranean chickpea patty with house cheese mix, tomato jam, crispy onions, slaw, and tomatoes

5oz steak, potato rosti, roasted vegetables, squash puree, pickled onions and salsa fresca

inhouse made pomodoro, herb oil, fresh basil, grana padano and buratta

udon, prosciutto flakes, pecorino romano, grana padano, spinach and poached egg

60z maple miso steelhead salmon, rice gnocchi, vegetable medley, ginger broth

9oz roasted chicken with vegetable medley, mushroom cream sauce and potato rosti

braised maple ginger eggplant with wild fried rice, vegetable medley, crispy taro, and scallion oil

served with mixed fruit

served with berry compote, mixed fruit and vanilla bean gelato.

vanilla sponge cake, strawberry jelly, chocolate icing, coconut and vanilla chantilly