Happy Hour is 4pm to 6pm Tuesday to Sunday.
4pm to 6pm Tuesday to Sunday.
thick cut fries with housemade chicken salt seasoning and ruex ranch
lightly battered spiced tamrind cauliflower bites, roasted pineapple, crispy plantain and housemade spiced tamrind sauce
crispy corn tortilla, slow cooked zucchini and eggplant, avocado, and salsa fresca
24 hour brined free-range oven roasted chicken drumstick, marinated in lemon and chilli
prawn and chorizo wontons, wonton crisps, and umami sauce.
5oz brisket-chuck beef burger with smoked cheddar, grilled pineapple, pickled beetroot and crispy onions. served with thick cut fries and ruex ranch.
5oz fried free range chicken burger with fresh provolone and mozzarella, slaw, ranch, tomatoes. served with thick cut fries and ruex ranch.
vodka, mixed berry cordial, lemon, bubbles
vanilla vodka, kahlua, espresso
vodka, eucalyptus, apple, lemon, soda, mint
gin, elderflower, violet, egg white, edible flowers
Trapiche Reserve Mendoza
Kim Crawford
Oyster Bay
Parkside Pilsner
Four Winds
We can’t wait to have you at our table.