cranberry apple caramel compote with eggnog syrup. Garnished with fresh apples and whipped cream.

handmade caramelle pasta stuffed with root vegetables, mascarpone and grana padano. Served with lemon brown butter sauce and crispy sage

handmade turkey stuffed with provolone, wrapped in prosciutto. Served with housemade mashed potato, seasonal vegetables, and cranberry jus pasta stuffed with root vegetables, mascarpone and grana padano. Served with lemon brown butter sauce and crispy sage

slow cooked duck confit, ginger jasmine “risotto”, mushroom XO, charred shallots, seasonal vegetables and red vinegar gastrique

housemade candy cane cheesecake with gingerbread spiced whipped cream on a freshly baked gingerbread crust

brandy, spiced rum, creme de cacao, cream, egg

pinot noir, gin, port, honey, maple syrup, star anise, cinnamon and orange

spiced rum, butter, demerra, and cinnammon

espresso, steamed milk, hot chocolate, and peppermint-flavoured syrup with whipped cream. topped with candy cane pieces and a full candy cane