All weekend long, enjoy our classic brunch menu that’s fit for a queen. Dig into our delicious sweet and savoury brunch dishes, try our spring lattes, or cheers mom with mimosas.

Please note that our dine times will be adhered to strictly to ensure a smooth service.

Last call for brunch will be 4:30pm on May 14.

Enjoy an optional 3 course set dinner menu ($45 per person) on both May 13 and May 14. Dinner reservations begin at 5:30pm.

COURSE 1

kale salad with dried figs, candied walnuts, gorgonzola cream and honey dijon dressing

COURSE 2

seared halibut, forged mushroom risotto, spring vegetables, pecorino crustini

or 

pea and ricotta tortellini, spring vegetables, roasted black garlic purée, parmesan brodo and herb oil

COURSE 3

lamington, roasted pistachio, pistachio buttercream and strawberry rhubarb gel

We can’t wait to have you at our table.