strawberry-rhubarb compote, honey-whipped house made ricotta, fresh strawberries and whipped cream - all layered between two buttermilk waffles

soba noodles, mixed greens, pickled carrots and daikon, cucumbers, green onions, sweet chilli wontons and crispy tofu, gomae dressing

chili fried rice, marinated shiitake mushrooms, sautéed spinach, pickled vegetables, marinated cabbage, two sunny side up eggs