Served all day because green goes a long way.
strawberry-rhubarb compote, honey-whipped house made ricotta, fresh strawberries and whipped cream - all layered between two buttermilk waffles
soba noodles, mixed greens, pickled carrots and daikon, cucumbers, green onions, sweet chilli wontons and crispy tofu, gomae dressing
chili fried rice, marinated shiitake mushrooms, sautéed spinach, pickled vegetables, marinated cabbage, two sunny side up eggs
We can’t wait to have you at our table.