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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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Ruex Cafe and Bar is not a vegan restaurant and can take no responsibility should cross-contamination occur between foods. This menu is offered to assist you with your dietary needs and concerns, but you must be aware that cross-contamination can occur and consider this information seriously.

MORNING DELICIOUSNESS

BRUNCH

Served daily until 4pm.

AVOCADO TOAST
$ 16

avocado, edamame puree, tomatoes, pickled vegetables on sourdough.

FALAFEL WAFFLE
$ 23

housemade quinoa, roasted vegetables, black rice, seasonal fruits, and chickpea falafel waffle with chimichurri

ELOTE CORN FRITTERS
$ 19

sweet corn and vegetable fritters, elote mayo, cilantro, salsa fresca, guac

MUSHROOM TOAST
$ 21

foraged mushrooms, mushroom xo, pickled shallots, vegetable puree

EVENING GOODNESS

SALADS & BOWLS

 

Available all day long.

SUPERFOOD SALAD
$ 19

quinoa, radishes, cucumbers, pickled vegetables, edamame, crispy seasoned chickpeas, gem tomatoes, grilled avocado, honey dijon vinaigrette dressing, and greens mix | tofu + $3 |

BIBIMBAP
$ 21

gochujang fried rice, marinated shiitake mushrooms, sauteed spinach, pickled vegetables, marinated cabbage, two sunny side up eggs | tofu + $3

TOFU SOBA NOODLE SALAD
$ 22

soba noodles, mixed greens, pickled carrots and daikon, cucumbers, green onions, sweet chilli wontons and crispy tofu, gomae dressing

EVENING GOODNESS

STARTERS

Served daily until 4pm.

CHICKEN SALT FRIES
$ 13

thick cut fries with house made chicken salt seasoning

CAULIFLOWER BITES
$ 16

house made honey garlic, pickled carrots and daikon, cucumbers, crispy yuba, sesame seeds

VEGETABLE TOSTADAS
$ 18

crispy corn tortilla, slow cooked zucchini and eggplant, smashed avocado and salsa fresca

LEMONGRASS LETTUCE WRAPS
$ 21

crispy vermicelli, pickled carrots and daikon, cilantro, crispy onions, trio of sauces include: hot sauce, hoison sauce and scallion oil. | tofu + $3 |

EVENING GOODNESS

DINNER

 

Available all day long.

BRAISED EGGPLANT
$ 28

braised maple ginger eggplant with wild fried rice, vegetable medley, crispy taro, and scallion oil

 

BOOK A TABLE

RESERVATIONS

We can’t wait to have you at our table.

BOOK NOW