avocado, edamame puree, tomatoes, pickled vegetables on sourdough.

housemade quinoa, roasted vegetables, black rice, seasonal fruits, and chickpea falafel waffle with chimichurri

sweet corn and vegetable fritters, elote mayo, cilantro, salsa fresca, guac

foraged mushrooms, mushroom xo, pickled shallots, vegetable puree

quinoa, radishes, cucumbers, pickled vegetables, edamame, crispy seasoned chickpeas, gem tomatoes, grilled avocado, honey dijon vinaigrette dressing, and greens mix | tofu + $3 |

gochujang fried rice, marinated shiitake mushrooms, sauteed spinach, pickled vegetables, marinated cabbage, two sunny side up eggs | tofu + $3

soba noodles, mixed greens, pickled carrots and daikon, cucumbers, green onions, sweet chilli wontons and crispy tofu, gomae dressing

thick cut fries with house made chicken salt seasoning

house made honey garlic, pickled carrots and daikon, cucumbers, crispy yuba, sesame seeds

crispy corn tortilla, slow cooked zucchini and eggplant, smashed avocado and salsa fresca

crispy vermicelli, pickled carrots and daikon, cilantro, crispy onions, trio of sauces include: hot sauce, hoison sauce and scallion oil. | tofu + $3 |

braised maple ginger eggplant with wild fried rice, vegetable medley, crispy taro, and scallion oil